22-30 L/H High Yield & 3 Optional Flavors: Our commercial ice cream maker reaches 22-30 liters (5.8-7.9 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs. Also, 2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once. Taste the difference with every serving.
Powerful Performance: The 2200W total power provides continuous and long-lasting power for our soft ice cream maker. Adopts a 1155W famous brand compressor to ensure high efficiency and low noise during operation. Expansion tubes make your ice cream look more attractive while increasing yield by 25%-30%. Plus, shortage alerts will remind you to add more ingredients to the mixing hopper. With features this sweet, you can't go wrong.
Pre-cooling & Fresh-keeping: When making ice cream, pressing the KEEP-FRESH function can keep the hopper at a lower temperature, and the foam layer inside the machine can be insulated to avoid the materials in the hopper from deteriorating in overheated weather, to ensure the freshness of the ingredients the next day and maintain the taste of ice cream.
Nutikas LCD-juhtpaneel: Meie soft serve jäätise maker on varustatud smart digitaalne paneel, nii et teil võib olla pidev kontroll. Kogus jäätis kuvatakse LCD-ekraan otsene vaatlus. Praktilisi ülesandeid on tähtsal kohal ka siin. Saate määrata, et jäätis kindlam või pehmem vastavalt oma maitsele. Koos värske hoidmise funktsioon, võite panna koostisosade punker üleöö ja nautida maitsvam jäätis. Veelgi üllatavalt, isepuhastuv saab aktiveerida vaid ühe klõpsuga.
Well-Designed for Wide Uses: Designed in a size of 29.3"x21.3"x34", our countertop ice cream maker can perfectly fit into commercial places. The stainless steel construction ensures enhanced durability and an eye-pleasing appearance. This unit is widely applicable for snack bars, cafés, bakeries, fast food chains, restaurants, buffets, etc.
22-30 L/H High Yield & 3 Optional Flavors: Our commercial ice cream maker reaches 22-30 liters (5.8-7.9 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs. Also, 2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once. Taste the difference with every serving.
Powerful Performance: The 2200W total power provides continuous and long-lasting power for our soft ice cream maker. Adopts a 1155W famous brand compressor to ensure high efficiency and low noise during operation. Expansion tubes make your ice cream look more attractive while increasing yield by 25%-30%. Plus, shortage alerts will remind you to add more ingredients to the mixing hopper. With features this sweet, you can't go wrong.
Pre-cooling & Fresh-keeping: When making ice cream, pressing the KEEP-FRESH function can keep the hopper at a lower temperature, and the foam layer inside the machine can be insulated to avoid the materials in the hopper from deteriorating in overheated weather, to ensure the freshness of the ingredients the next day and maintain the taste of ice cream.
Nutikas LCD-juhtpaneel: Meie soft serve jäätise maker on varustatud smart digitaalne paneel, nii et teil võib olla pidev kontroll. Kogus jäätis kuvatakse LCD-ekraan otsene vaatlus. Praktilisi ülesandeid on tähtsal kohal ka siin. Saate määrata, et jäätis kindlam või pehmem vastavalt oma maitsele. Koos värske hoidmise funktsioon, võite panna koostisosade punker üleöö ja nautida maitsvam jäätis. Veelgi üllatavalt, isepuhastuv saab aktiveerida vaid ühe klõpsuga.
Well-Designed for Wide Uses: Designed in a size of 29.3"x21.3"x34", our countertop ice cream maker can perfectly fit into commercial places. The stainless steel construction ensures enhanced durability and an eye-pleasing appearance. This unit is widely applicable for snack bars, cafés, bakeries, fast food chains, restaurants, buffets, etc.